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It is time to think Thanksgiving!

Our menu offers traditional faves prepared healthfully with organic ingredients!

Order a couple of sides to ease your stress or to add surprises to go along with your menu's faves!

Just a few selections are detailed below!

Real Green Bean Casserole with homemade Cream of Mushroom Soup and Homemade Crunchy Onions Topping

Yam-Potato Tarletts with a Touch of Rosemary and Red Onion Crown

Roasted Veggie Platter with delicata squash, potatoes, baby carrots, Brussels sprouts, beets, and leeks..Makes a beautiful presentation!

Stuffed Pumpkin with brown rice, sunflower seeds, mushrooms, and onion with fresh basil and fresh parsley and with fresh Parmesan on the side  (great vegetarian entree)

Introducing Our Salad Plate:

We are excited to offer this new dish so you can get a sampling of your favorite salads on a bed of Mesclun Greens or Spinach!

$10.00 !

This Week's Choices:

• Healthy Burger w/ Caramelized "Cayenne" Onions
• Asian Wild Rice
• Lemon Curry Rice Salad
• Raw Thai Slaw

This dish will be here every Friday going forward....

It is Moroccan Couscous Time!

Latifah and Nadia graciously prepare their native country's most popular dish!

I am happy to say our version is the best I have had..having eaten it several times on my visit to Morocco!  

Served over Couscous OR Brown rice(gluten-free)

Onion, Butternut Squash, Yam, Turnip, Rutabaga, Green Cabbage, Carrot, Tomato infused with Jalapeno and Cilantro make this quintessential seasonal dish!

Not too hot..just enough jalapeno to be warming!

7" tin-$13.95

1-2 servings  

We are happy to reserve this dish for you..via phone or email!

Soups Schedule:

Wednesday
Carrot-Ginger

Thursday
Golden Split Pea

Friday
Spicy Coconut Yam 

Everyday Now:
3 Bean Tempeh Chile

Black beans, pinto beans, green lentils, tempeh with onion, carrot, celery, zucchini, tomato spiced with Ancho chile, Chilpolte chile for a warming flavor with just the right heat!